store for tomorrow

My gardens are in full swing and although Andy and I are eating a lot of fresh produce we've also been preserving some of it for the weeks and months ahead. Last weekend we made strawberry jam and this weekend we started some sauerkraut, made bread and butter pickles, and dehydrated some veggies and herbs for soup mix. I'm still looking for the perfect dill pickle recipe. Something that really makes your mouth pucker. Anyone willing to share? -Christina