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Sunday, July 18, 2010
The canning continues
Of course on this hot Sunday I was canning. Actually Andy and I have a pretty sweet set-up outside with an old fashioned camp stove, but it was still warm. We made dill pickles this week along with zucchini relish. We also blanched and froze the last of the peas and the first of the beans. How did you spend your Sunday?
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