Basic Ploye Recipe
1 cup buckwheat flour
1 cup white or wheat flour
4 tsp baking powder
1 tsp salt
2 cups water
Mix ingredients together and let batter sit for 10 minutes. Pour 1/4 cup of batter in a hot ungreased skillet and spread it thin with the top of the spoon. Cook on one side only. They are ready to come out of the pan when the lift out easily and the sides have already started to lift.
I like mine with just butter and syrup but they are good with fruit as well.
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