Sunday, February 20, 2011

Sunday dinner

Let me start off by saying I'm a huge advocate of local food. I happily brave snow and cold to attend my local farmers market. I spend my winter working my way through a 100lb bag of potatoes without complaint. But as spring draws closer my taste buds crave something a little more exotic. So I bought non-local ginger, scallions, and napa cabbage and set about the time consuming but worth while task of making steamed dumplings. Many hours later with wrappers rolled, veggies minced, and edges crimped
my taste buds woke up.


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