Sunday, February 27, 2011

Another day, another breakfast

As much as I would like to eat Sourdough pancakes for breakfast every morning- Sometimes I mix it up and have.... Sourdough waffles. The recipe is basically the same just add 1 more Tbsp of water to make the batter slightly thinner.
Preheat waffle maker-add 3/8 of a cup of batter- cook until very little steam is coming out and the waffle is a lovely brown.
Makes approx. 5 waffles (these freeze really well too)

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