Monday, November 11, 2013

Twice Baked Potatoes

We have a huge bag of potatoes from a friend's garden. Mashed, baked, grilled, cubed for salad...potatoes are comfort food at its best.

For some reason, I had a hankering for twice baked potatoes. So easy to make  - especially when there are unused baked potatoes in the fridge.

I added a little onion, grated cheese, some broccoli, herbs, and salt and pepper to the potato mixture. Wish you could smell these. Yum!

If you are in the Bangor, ME area this coming weekend (November 16-17, 2013), we hope you will stop by the Maine Harvest Festival to say hello. We'd love to see you!

If not, you can always touch base with us by leaving us a comment (below), following us on facebook or checking out our Etsy shop.

Hope your week's a good one!

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