Tuesday, April 19, 2011

Grilled Asparagus and Portobello Mushrooms

Such a quick and yummy dinner: grilled asparagus and portobello burgers. The mushrooms were marinated in olive oil, garlic, onion and balsamic vinegar to give them a little extra kick. I forgot the buns when I went shopping, but bread from "Daily Bread" in Levant, Maine worked out just fine. I didn't see a website for Daily Bread, but you can follow them on facebook: https://www.facebook.com/pages/Daily-Bread/31229627328.


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