The 5th Annual Local & Sustainable Foods Conference: Building Urban and Rural Alliances will be held April 10 and 11, 2010 at the St. Mary's Nutrition Center in Lewiston, Maine.
Schedule of Events
Saturday April 10 - All Day Conference
8:30am - 4:30pm Workshops on key food issues & interactive skill shares
5:00pm Mud Season Dinner with delicious Maine Grown Food
7:00pm Benefit concert "Over a Cardboard Sea" at Callahan Hall
Sunday April 11 - Food Policy Discussion
10:00am - 2:00pm Round table discussion on Maine Food Policy
Space is limited for all events. Register online at Food For Maine's Future or by calling 207.244.0908. Doors open at 8:00am.
Registration for all events is sliding scale, with a suggested donation of $20-$25 for each event. No one will be turned away for lack of funds.
Non-perishable food items for the St. Mary's Food Bank will also be collected during the weekend.
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