Pizza Palooza

After a few months of slacking off making homemade pizza, it was on the menu twice this week. The first was kale pesto pizza with tomatoes, onion, and kalamata olives. Gotta love that green-green kale!

Kale Pesto Pizza Ready for the Oven

Fiddleheads (tips of ferns) are in season for just a short time in Maine and are a sure sign of spring. Got some at the Orono Farmer's Market on Saturday.

Fiddleheads

BF and I grilled them with just a little olive oil, salt and pepper, and onions. Everything tastes that much better on the grill!

Fiddleheads and Onions on the Grill

 Then we topped the pizza dough with a homemade red sauce, the fiddleheads, onions, and some feta cheese. Simple, but so yummy!

Pizza Topped with Fiddleheads, Onions, and Feta

Here's the pizza fresh out of the oven. (It didn't last long). The fiddleheads look dark, but they had a nice, grilled taste, with a crispy freshness that's hard to describe in words. Simple ingredients. Big flavor!

Fiddlehead Pizza Fresh from the Oven

Got a favorite pizza recipe to share? Let us know about it in the comment section or on our facebook page.

Last week, we sent a couple packages of tea towels, napkins, and produce bags out to Casual Interiors, in Boothbay Harbor, ME and Lisa-Marie's Made in Maine. Her stores are in Bath and Portland, ME. You can also find us online at our Etsy shop.

This week, Janyce will be speaking at the Maine Women's Fund Leadership luncheon in Portland, ME on Thursday. Should be a fun time! More about that in next week's post.

Hope you have a fabulous week!

Fiddleheads...a good sign, indeed!

Seems like spring took its time this year, but I think it's safe to say the season is officially here! (Oh! I rhymed!)

yum....fiddlehead pizza

fiddlehead pizza with pine nuts and pesto




check back for potato and fiddlehead soup recipe with buckwheat bread